Comments on: Ultimate Guide to Choosing the Best Buttercream Frosting

By: G

Sat, 23 Mar 2019 11:11:37 +0000

In reply to Victoria. Hi Victoria, I am not really sure what happened, but there was something funky going on with the website. I tested pinning and it seems to be working fine (fingers crossed). At least it seems normal now. Try pinning again and let me know. Thanks

By: Victoria

Victoria — Tue, 19 Mar 2019 12:37:55 +0000

Hi
I’ve been trying to save the buttercream to Pinterest, but when I hit save it says trying to find image. But it just sits there trying to find image.
I hit pin & it took me to someone’s boards to follow. I am just confused trying to save it to my board. Please help.

By: G

Thu, 06 Sep 2018 13:27:56 +0000

In reply to Tina. Hi Tina thank you for your kind comment. All the sugar is added to the water. I will clear it up in the recipe. I promise you, you are going to love IMBC. Let me know how it turns out.

By: Tina

Tina — Thu, 06 Sep 2018 12:10:37 +0000

I am a home baker and cake decorator and like you, I prefer a frosting that is light and less sweet. Over the years I have perfected a buttercream that I use for my cakes for frosting and decorating. Everyone loves my cakes, but I am eager to try something new and less sweet. I would very much like to try the IMBC. However, I do have a question. In the recipe it lists 3/4 cup sugar + 1/8 cup sugar, I do not see where the additional 1/8 cup of sugar is used. Please advice so that I can give this recipe a try soon. Thank you for your wonderful post. I am ready to try the Strawberry IMBC.

By: How to Make Daffodil Cupcakes with Buttercream - Wow! Is that really edible? Custom Cakes+ Cake Decorating Tutorials

Fri, 04 May 2018 13:31:37 +0000

[…] consistency buttercream (A Crusting Buttercream or Italian Meringue Buttercream) I used Wilton Ready to Use Decorators […]

By: Delicious Coconut Cake Recipe - Wow! Is that really edible? Custom Cakes+ Cake Tutorials

Fri, 09 Mar 2018 14:31:56 +0000

[…] Ultimate Buttercream Guide […]

By: G

Sat, 21 Oct 2017 21:19:54 +0000

In reply to Liz. Hi Liz the IMBC is labor of love. It's just a different method from the SMB. But it is very stable and delicious. Recipe will be up soon.

By: Liz

Liz — Sat, 21 Oct 2017 18:58:59 +0000

I am a hobby baker, and have tried SMB, works fine with me. I would like to try the IMBC. Thank you for the info on all these buttercreams.

By: G

Thu, 19 Oct 2017 14:04:18 +0000

In reply to Susan Block. Of course recipes are going up soon

By: Susan Block

Susan Block — Thu, 19 Oct 2017 12:19:24 +0000

This is a very helpful summary of buttercream frostings! Do you have a link to the recipes for these types?