Comments on: The Best Strawberry Italian Meringue Buttercream Frosting https://www.wowisthatreallyedible.com/the-best-strawberry-italian-meringue-buttercream-frosting/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-strawberry-italian-meringue-buttercream-frosting Join us on our cake journey Sun, 27 Dec 2020 23:53:01 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: G https://www.wowisthatreallyedible.com/the-best-strawberry-italian-meringue-buttercream-frosting/#comment-152 Sun, 26 Aug 2018 10:00:50 +0000 https://www.wowisthatreallyedible.com/?p=2221#comment-152 In reply to Robyn.

Hi Robyn,
Congratulations on your daughter’s wedding. I have tried Italian Meringue buttercream with shortening and I did not like the taste or the texture. With that said, I use it all year round including in the summer months and it holds up fine as long as it is not sitting outside in the heat. Hope this helps.

]]> By: G https://www.wowisthatreallyedible.com/the-best-strawberry-italian-meringue-buttercream-frosting/#comment-151 Sat, 25 Aug 2018 16:46:21 +0000 https://www.wowisthatreallyedible.com/?p=2221#comment-151 In reply to Robyn.

Hi Robyn,
I usually use melted chocolate 4 ounces for this recipe. I have never tried cocoa powder. To get vanilla leave it plain.

Yes it would work for Saturday, but for cupcakes I would frost them closer to Saturday.

Yes you can substitute raspberry jam and of course store bought is ok.

Let me know how it works out.

]]> By: Robyn https://www.wowisthatreallyedible.com/the-best-strawberry-italian-meringue-buttercream-frosting/#comment-150 Sat, 25 Aug 2018 15:29:20 +0000 https://www.wowisthatreallyedible.com/?p=2221#comment-150 What measurements should I use to make chocolate and do I use cocoa powder. Do you use this plain for vanilla.

I want to frost cupcakes on Thursday and use them on Saturday but don’t have refrigeration, will this recipe work?

Can I substitute raspberry jam for the strawberry and would store bought jam be good enough! I didn’t make raspberry jam this year

Thanks for your help

]]> By: Robyn https://www.wowisthatreallyedible.com/the-best-strawberry-italian-meringue-buttercream-frosting/#comment-149 Sat, 25 Aug 2018 14:55:52 +0000 https://www.wowisthatreallyedible.com/?p=2221#comment-149 I would like to make the italian meringue frosting with raspberry jam, have you ever done that. I’m making 250 cupcakes fo my daughter’s wedding lemon cupcake with raspberry frosting, chocolate cupcake with cookies and cream, vanilla cupcake with chocolate frosting and carrot cake cupcakes with vanilla frosting. What would I add for the chocolate? Do you leave it planpin for the vanilla or do you add extra extract? The cupcak s are made and frozen but I’m lookinf to fros everything on Thursday and serve on Saturday in September. Are you saying I should substitute butter with shortening or is it safe to use the butter? Doesn’t it change the taste and consistency? Sorry to throw all of this at you, just finding different comments on different recipes. Thank you for assistance

]]> By: G https://www.wowisthatreallyedible.com/the-best-strawberry-italian-meringue-buttercream-frosting/#comment-124 Tue, 12 Jun 2018 23:40:42 +0000 https://www.wowisthatreallyedible.com/?p=2221#comment-124 In reply to Carissa Nelson | Spoonful of Easy.

Hi Carissa. Thank you for comment. The addition of the strawberry jam makes it taste so good. Kind of like ice cream. The Neopolitan frosting sounds really great ?.

]]> By: Carissa Nelson | Spoonful of Easy https://www.wowisthatreallyedible.com/the-best-strawberry-italian-meringue-buttercream-frosting/#comment-121 Tue, 12 Jun 2018 14:00:27 +0000 https://www.wowisthatreallyedible.com/?p=2221#comment-121 Love that this calls for strawberry jam! I’m thinking it would be fun to do the three flavors into kind of a Neapolitan frosting combo!

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