Comments on: Lemon Blackberry Cake with Lemon Blackberry Italian Meringue Buttercream

By: G

Thu, 19 Jul 2018 15:49:42 +0000

In reply to Terrie Perry. Hi Terry. Thanks for pointing that out it's 1 cup buttermilk I will update the recipe. You can use any berries.

By: Terrie Perry

Terrie Perry — Thu, 19 Jul 2018 15:22:10 +0000

Hi, Can you tell me how much buttermilk to add. It does not have in recipe but states to add in your instructions. I would l like to make this cake. Also can I use any berry? Thanks

By: Terrie Perry

Terrie Perry — Thu, 19 Jul 2018 15:16:48 +0000

Kimi
Please tell me how much buttermilk? It does not have in the recipe but has to mix the flour and buttermilk in the instructions. Can you please advise I would like to make this cake. Thanks Terrie

By: G

Thu, 19 Jul 2018 11:43:57 +0000

In reply to Ellen. Hi Ellen, the recipe does make 2 8 inch pans. It doesn't rise as much. I made a third layer to add some height to the cake. But, you can definitely split in in three pans. I will update to say 3 pans.

By: Ellen

Ellen — Thu, 19 Jul 2018 11:37:46 +0000

You specify 2 8 or 9 inch pans, but the photo shows 3 layers and it seems with 3 cups flour you’d NEED 3 pans for the volume. Should it say to prepare 3 – 8 or 9 inch pans?