Comments on: Lavender Cake with Vanilla Buttercream https://www.wowisthatreallyedible.com/lavender-cake-with-vanilla-buttercream-2/?utm_source=rss&utm_medium=rss&utm_campaign=lavender-cake-with-vanilla-buttercream-2 Join us on our cake journey Sun, 27 Dec 2020 23:53:09 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: G https://www.wowisthatreallyedible.com/lavender-cake-with-vanilla-buttercream-2/#comment-364 Tue, 22 Jan 2019 02:15:18 +0000 https://www.wowisthatreallyedible.com/?p=2728#comment-364 In reply to Pauline Rusinich.

Hi Pauline thank you for your wonderful comment. This is one of my personal favorite. I can’t think of any way to make it ultra light. I will tinker with it some more…
IMBC is the buttercream that I use for all my clients cakes. Even the kids love it. Thanks for stopping by.

]]> By: Pauline Rusinich https://www.wowisthatreallyedible.com/lavender-cake-with-vanilla-buttercream-2/#comment-362 Mon, 21 Jan 2019 23:13:21 +0000 https://www.wowisthatreallyedible.com/?p=2728#comment-362 I thought I died and went to heaven.. My favorite color is Lavender..and I had no idea how wonderful Lavender Flowers, extract, would taste.. I’m a fan.. I did your Italian Meringue Buttercream icing posted elsewhere Was incredible… I’ve never had such wonderful icing..

I adored the cake.. However.. if the cake was ultra light this Cake would be the most wonderful cake in the world. Thank you for sharing.. this recipe.. DO make this!!

]]>