Comments on: How to Frost a Cake with Sharp Edges using Buttercream

By: G

Mon, 15 Apr 2019 00:21:10 +0000

In reply to Donna Lee. Awww Donna Lee you are most welcome. I'm glad you like it. Only a caker would understand ??. It saves so much time.

By: Donna Lee

Donna Lee — Sun, 14 Apr 2019 21:24:34 +0000

Thank you,I’ve been icing cakes for a while and your pictures and description were perfect ,what a life(cake) saver you are!!!!!!!!

By: G

Wed, 03 Apr 2019 14:36:13 +0000

In reply to Peg Frith. Hi Peg. Thank you. Oh my goodness I feel the same way too. When I first started out I spent so many hours trying to get my frosting smooth, and sharp. My mind was blown when I figured this out. It even fixes the cake when the tiers are a bit crooked. Let me know what you think when you try it.

By: Peg Frith

Peg Frith — Wed, 03 Apr 2019 14:21:37 +0000

Wow! Love this method. I did cakes for 20 years and tried many different types of methods, but non seemed to work that well for me. Wish I had found this sooner – when I did cakes a lot. But I still do a few wedding cakes for friends and family, so will definitely try this next time. It is so simple yet so effective that I am left thinking, “Now, why didn’t I think of that?” Thanks for sharing!

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Fri, 11 May 2018 13:30:13 +0000

[…] we get the same sharp edges with buttercream? Yes, you can see my post here. While I am a buttercream girl, I love using ganache. Not only is it delicious, but it sets up […]

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